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Find pineapple barbecue pork buns, coconut and taro cake, garlic spare ribs, deep-fried taro pastries, among a long list of favorites. Blooming VIP Restaurant is the newest dim sum restaurant in town and it's filled with LCD screens throughout the dining room. Look for many one-of-a-kind dishes on the menu, like an egg white souffle, lobster congee with a side of lobster dumplings, baked nuts and taro tarts, baked yam and cheese, and Guangdong-style big golden buns. Los Angeles is home to some of the best dim sum in the U.S., especially in the San Gabriel Valley neighborhoods of Rosemead, Arcadia, and Monterey Park.
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The restaurant has been around for decades and serves dim sum every day from 8 a.m. The best dish is the special “To To” ma lai go sponge cake, which is layered with salted duck yolk and made using a recipe from a famous Hong Kong chef and food personality (梁文韜). The dim sum offerings are vast but don’t be alarmed — there’s a picture menu for the uninitiated. There’s no question that Los Angeles has one of the largest offerings of dim sum in America. But dim sum's reach has grown to encompass neighborhoods within the city's official limits, including serviceable options available in Hollywood and parts of the Westside.
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There’s no avoiding a wait at Sea Harbour on weekdays and weekends. The dim sum, which is priced higher than competitors, is ordered using a menu. However, servers offer fresh-from-the-oven dim sum sometimes. Fan favorites include the French-style baked barbecue pork, durian pastries, sticky rice balls stuffed with salted egg yolk, salt and pepper calamari, charcoal skin har gow, and truffle siu mai. Also look for creative fusion dishes like the shrimp and roe dumplings, egg tofu in abalone sauce, green spinach pork buns, and deep-fried fish paste with chives.
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Lunasia Dim Sum House
You can also rent the entire restaurant floor for larger events. Lianne quit her 9-5 job in 2018 and moved to the bustling city of LA for a change of pace. Atlantic Seafood & Dim Sum Restaurant is a top competitor to NBC—it’s less than 5 minutes down the road.
These steamed, creamy and salty custard buns are totally delicious and adorable—just look at their little golden faces. After all these years, Sea Harbour is still a crowd favorite; the cozy dining room has been offering made-to-order dishes since 2002. Dare to visit on a weekend morning and you’ll find a line that formed long before opening. With a menu of more than 100 items, you’ll do best to stick to the well-executed basics, like crystal shrimp dumplings and pork dumplings. The vibrant pork soup dumplings are hot and juicy in their tins on arrival, while the springy rice noodle rolls nail the ideal filling-to-rice-paper ratio and are some of the best in the city. Highlights beyond the basics include fried whole smelt, steamed black fungus in vinegar, and celery-and-fungus dumplings.
With the amount of handiwork and attention put into the making of their bite-sized delights, you’ll develop a newfound appreciation for this dim sum dish that at first glance appears simple. If you’ve had dim sum before, then skip this section and read on to find out what LA’s 9 best dim sum restaurants are. It’s cash-only, but the portion sizes are generous and the service is quick. You can order from an array of authentic Chinese mains from chow mein, fried rice, seafood, congee (rice porridge), and more. Crowned with the title of being among the top 10 gourmet restaurants in the world by The New York Times, Din Tai Fung is the go-to spot for their beloved dumplings and buns. Hot tea is served with your meal, and this is an essential part of the dim sum experience.
Atlantic Seafood & Dim Sum Restaurant
Sheke and Connie grew up in Hong Kong in the 1950s and moved to San Francisco Chinatown in the 1970s. Despite their many travels around the world and to each province of China, Cantonese cuisine has remained their favorite - especially dim sum, which means "touching the heart" in Chinese. With the best ingredients and chefs in the East Bay, they hope to touch the hearts of their guests with authentic recipes and authentic love, from dim sum to banquets and beyond. Sheke and Connie Chow thought they were done with the restaurant industry after 40 years as the owners of Peking Boy (Pleasant Hill), Golden Anchor (Foster City), and Golden Wok (San Mateo).
Like Tian’s, the dim sum is cheap, authentic, and delicious. Dim sum consists of an assortment of meat, seafood, and vegetarian dishes that are prepared either by steaming, pan-frying, deep-frying, or baking. The Chows say they are on a mission to educate people that good dim sum needs to be made by hand (not pre-made, machine-made or frozen). They hope that one day their family’s younger generation will take over the business. After several years working at Genentech, daughter Goldie got laid off in 2020 and now works at the restaurant four days a week. Chow’s sister Fanny handles the bookkeeping and other management tasks from her home in Los Angeles.
They currently offer delivery and takeout only, which you can order by calling in, online on their website, or on their very own Lunasia app available on both the App Store and Google Play. Your order can add up to a pricey bill if you’re planning to feast, but there really isn’t any other place in the heart of Hollywood that can satisfy your dim sum fix. Don’t waste your time trying to scour the web for the best dim sum in Los Angeles—I’ve done it for you. We offer a private section perfect for smaller gatherings, sectioned off from the main restaurant by a lattice screen.
Featuring fancy takes served in ornate dining rooms and traditional spots with old-school push carts, here are the 21 essential dim sum restaurants in LA. Steamy Piggy is one of San Diego’s finest Chinese restaurants—plus, it just so happens to serve some of the cutest custard buns too. Those looking for a more classic (and less animal-inspired) dish can also indulge in the spot’s sesame dessert balls. Now that the Chows are older and can’t maneuver the heavy woks, they do less cooking themselves, but still work as servers, oversee food preparations and order restaurant supplies. While you might not have as much fun playing with your food, Creek House’s menu also features steamed chicken buns and steamed custard lava buns. Here are a few of the most popular dim sum dishes in Los Angeles dim sum restaurants.
Tea options commonly include oolong, jasmine, chrysanthemum, and pu-erh (a fermented black tea). Simply put, dim sum is comfort food for Cantonese people because it is a meal that is enjoyed in the comfort of family and friends. Thanks to animal-themed dumplings and Pixar-inspired dishes, playing with your food can take on a whole new meaning.
Soon after opening Creek House in 2019, he had joined DoorDash, and other meal delivery services, even though friends and family told him he was crazy and would lose a lot of money. But when the shelter-in-place order took effect and locals were scrambling to find places for takeout, he was already set up. It’s worth noting that the servers are native Cantonese speakers that speak little English, so your best bet is to point at the items you want from the menu (the menu includes both English and Chinese).
Fanny’s son, Charles, a technology whiz who also lives in L.A., designed the restaurant’s menu and maintains its website. He also figured out how on busy days Fanny could answer the restaurant’s phones remotely from her home in L.A., take customers’ orders and transmit them by computer directly to the kitchen. Although Creek House initially lost 80% of its business when the pandemic hit, Chow’s advance planning paid off.
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